About our blog
January 9, 2009
The Wandering Epicures reports on the restaurant meals and travels of Linda and Michael. We write our subjective and personal views on what we saw, heard and tasted.
At the top of the small column on the right of this page, and of all our posts, you will see a listing of our recent reports. You can click on the title of any of these to see the full post.
Just below the Recent Posts is a dropdown categories list. It will show you the wide variety of places we have been. You can click on any place name and see the first few lines of all the posts from that place. You can then click to get the full post of those you find of interest. (Clicking on the “filed in” category at the bottom of each post does not produce the same result; it gives you all WordPress posts with that category or tag; there is a reason for that, but it is too complicated to explain here.)
Right below the categories is a search box where you can quickly find specific words or phrases.
When you see a word or phrase in blue, you can click on it and an explanatory website will pop up.
We do get out and about so we hope you will follow us during the year. To receive an email whenever there is a new post click here.
If you want to have our new posts updated in an RSS blogreader, our feed is http://epicures.wordpress.com/feed/
You can also set up an RSS feed for an individual category.
The Wandering Epicures is one of two successor blogs to CountryEpicure. Before August 2008 posts were filed both by us and by our friends Gary and Varian. (For technical reasons beyond my control their old posts are now shown as having been posted by me, but names are in the text.) Now each couple has its own blog. To see their successor blog, Country Epicure, click on it in the blogroll.
You can email me at serresvista-epicures@yahoo.com
On the upper left you see Linda with New York’s most adventurous chef, Wylie Dufresne at WD-50. Below Linda is with Mauro Colagreco of Mirazur, often mentioned as France’s most promising young chef.
