La Chèvre d’Or, Eze

October 30, 2008

When Linda and I first started to travel to the Côte d’Azur, over thirty years ago, La Chèvre d’Or was a prime attraction. Its romantic, gorgeous setting was unequalled. Its cuisine and its ambience were perfect for tourists. But over the next few years, as we learned what restaurants in France in all categories should be, we concluded that La Chèvre d’Or was a pretentious, overpriced tourist trap. We had not been there for over fifteen years, even though it is only a ten minute drive, plus a ten minute walk, from our house. 
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